Creamy hummus served with garlic naan.

Crispy pastry filled with seasoned vegetables.

Crispy pastry filled with seasoned chicken.

Crispy pastry filled with seasoned lamb.

Vegetable samosa topped with onions and chutney.

Onion battered in chickpea flour with mild spices.

Chicken pieces seasoned and prepared in satay style.

Golden-style chicken appetizer with a flavorful coating.

Spiced, crispy fried chicken.

Chicken prepared with pineapple for a sweet and savory flavor.

Chicken drumettes seasoned and fried until crispy.

Battered cauliflower with yogurt and spices.

Chicken prepared in a spicy chili-style sauce.

Paneer prepared in a spicy chili-style sauce.

Cauliflower prepared in a spicy chili-style sauce.

Chicken tossed in Manchurian-style sauce.

Paneer tossed in Manchurian-style sauce.

Cauliflower tossed in Manchurian-style sauce.

Fish prepared with chili sauce and spices.

Prawns prepared with chili sauce and spices.

Fish tossed in Manchurian-style sauce.

Prawns tossed in Manchurian-style sauce.

Vegetable dumplings, steamed or fried.

Chicken dumplings, steamed or fried.

Crispy rolls filled with seasoned vegetables.

Boneless chicken wings coated in honey sauce.

Chicken wings grilled with tandoori spices.

Seasoned crab mixture shaped into cutlets and cooked until golden.

Paneer marinated with spices and cooked in the tandoor.

Chicken marinated with spices and roasted in the tandoor.

Boneless chicken marinated with spices and grilled.

Minced chicken kebab seasoned with spices and grilled.

Minced lamb kebab seasoned with spices and grilled.

Chicken marinated in a creamy, mildly spiced mixture and grilled.

Prawns marinated with spices and cooked in the tandoor.

Combination of tandoori chicken, chicken malai, and lamb seekh kebab.

Crispy dosa with Mysore-style spice spread and potato filling.

Crispy dosa filled with seasoned potato masala.

Dosa topped with egg and onions.

Chicken dosa with a sweet and spicy flavor.

Chicken dosa seasoned with Chettinad spices.

Tomato and cream sauce with a blend of spices.

Cream-based sauce with cashews and almonds.

Tomato sauce with butter, cream, and a blend of spices.

Blended spinach and broccoli cooked in butter, garlic, and cream.

Onion, ginger, garlic, tomato, cilantro, and spices.

Pan-fried with coconut, tomato, and a blend of spices.

Slow-simmered curry with tomato, vinegar, and potatoes.

Onion, ginger, garlic, yogurt, and Kashmiri spices.

Pan-fried with onion, pepper, and a blend of spices.

Coconut sauce with onions, tomatoes, and Kerala spices.

Basmati rice cooked with chicken and spices, served with raita.

Basmati rice cooked with lamb and spices, served with raita.

Basmati rice cooked with prawns and spices, served with raita.

Basmati rice cooked with vegetables and spices, served with raita.

Basmati rice cooked with paneer and spices, served with raita.

Basmati rice cooked with bone-in goat and spices, served with raita.

Spicy biryani prepared with aromatic rice and spices. Available (Friday, Saturday, and Sunday only).

Chicken served with nasi lemak-style rice.

Fish served with nasi lemak-style rice.

Paneer in tomato and cream sauce with a blend of spices.

Vegetable dumplings with spices, herbs, and a touch of cream.

Vegetables in a cream-based sauce with cashews, almonds, and raisins.

Paneer in a cream-based sauce with cashews, almonds, and raisins.

Paneer in spinach sauce with a touch of cream.

Battered cauliflower with onion, pepper, and soy sauce.

Eggplant with peanuts, sesame seeds, coconut, and spices.

Baked eggplant sautéed with onions and spices.

Cheese cooked with herbs and spices and a touch of cream.

Paneer and peas with a touch of cream.

Potatoes and cauliflower with onions, tomatoes, and spices.

Potatoes and peas with onions, tomatoes, and spices.

Potato in spinach sauce with a touch of cream.

Garbanzo beans in spinach sauce with a touch of cream.

Garbanzo beans cooked with onions, tomato, and spices.

Fresh okra cooked with onions, tomato, and spices.

Slow-simmered yellow lentils with garlic and tomato.

Slow-simmered black lentils with garlic and tomato.

Lobster and prawns prepared in a rich butter masala sauce.

Seasoned lamb chops cooked until tender.

Pomfret fish marinated with spices and cooked in the tandoor.

Grilled rib-eye steak served with garlic and potato.

Fish, prawn, scallop, and calamari with sweet and spicy mango sauce.

Traditional Indian flatbread.

Naan brushed with butter.

Naan topped with garlic.

Naan filled with cheese.

Naan filled with paneer.

Naan prepared with spinach.

Sweet-style naan with a rich filling.

Naan flavored with rosemary and garlic.

Indian flatbread stuffed with onions.

Naan flavored with chili.

Traditional Indian flatbread.

Roti brushed with butter.

Thin Indian whole-wheat flatbread.

Flaky, layered flatbread.

Assortment of plain, garlic, and Peswari naan.

Yogurt-based mango drink.

Bottled drinking water.

Carbonated water.

Assorted soft drinks.

An extra serving of rice.

Sliced onions served with chili and lemon.

Rice prepared with peas.

Yogurt-based side dish.

Mixed Indian pickle.

Thin, crispy Indian wafer.

Sweet milk-solid dumplings soaked in syrup.

Soft cheese patties served in sweetened milk.

Chocolate roll served with ice cream.