Crispy pastries filled with potatoes, peas and coriander.

Mildly spiced onions coated in chickpea flour batter and fried crisp.

Creamy hummus served with garlic naan.

Vegetable samosas topped with onions and chutney.

Crispy battered cauliflower tossed with yogurt and spices.

Crispy battered baby corn tossed in a sweet, spiced sauce.

Lightly battered paneer with onion, pepper and soy sauce.

Crispy battered chicken seasoned with a blend of spices.

Crispy papdi topped with seasoned chicken and traditional chaat flavors.

Crispy battered crab seasoned with aromatic spices.

Fluffy omelette prepared with seasoned chicken.

Fluffy omelette prepared with seasoned shrimp.

Crispy battered chicken with onion, pepper and soy sauce.

Boneless chicken marinated in yogurt and spices, then fried until crisp.

Crispy battered chicken tossed in a sweet and spiced pineapple sauce.

Crispy battered shrimp tossed with onion and pepper.

Chicken marinated in aromatic spices and roasted in the traditional tandoor.

Tender boneless chicken pieces marinated in spices and grilled in the tandoor.

Seasoned minced chicken shaped on skewers and cooked in the tandoor.

Tender chicken marinated in a creamy, mildly spiced marinade and tandoor grilled.

Chicken marinated with fresh herbs and spices, then grilled in the tandoor.

Seasoned minced lamb shaped on skewers and cooked in the tandoor.

Juicy prawns marinated with aromatic spices and roasted in the tandoor.

Assortment of tandoor-grilled meats and seafood.

Chicken Tikka Masala, Lamb Korma, Tandoori Chicken, Chicken Saag and Shrimp Vindaloo, served with sides.

Paneer Tikka Masala, Channa Saag, Veg Vindaloo, Malai Kofta and Punjabi Dal, served with sides.

Crispy dosa roasted with aromatic ghee.

Crispy dosa filled with seasoned potato masala.

Dosa filled with flavorful Chettinad-style chicken.

Tomato and cream sauce blended with aromatic spices.

Cream-based sauce with cashews and almonds.

Tomato sauce with butter, cream and a blend of spices.

Blended spinach and broccoli cooked with butter, garlic and light cream.

Onion, ginger, garlic, tomato, cilantro and aromatic spices.

Pan-fried preparation with coconut, tomato and a blend of spices.

Slow-simmered curry with tomato, vinegar and potatoes.

Rich curry with onion, ginger, garlic, yogurt and Kashmir spices.

Pan-fried with onion, pepper and a blend of spices.

Coconut sauce with onion, tomatoes and Kerala spices.

Basmati rice cooked with chicken and aromatic spices, served with raita.

Basmati rice cooked with lamb and aromatic spices, served with raita.

Basmati rice cooked with prawns and aromatic spices, served with raita.

Basmati rice cooked with vegetables and aromatic spices, served with raita.

Basmati rice cooked with paneer and aromatic spices, served with raita.

Basmati rice cooked with bone-in goat and aromatic spices, served with raita.

Traditional Thalapakattu-style mutton biryani made with aromatic spices, served with raita.

Paneer cooked in a tomato and cream sauce with a blend of spices.

Cheese cooked with herbs and spices with a touch of cream.

Paneer and peas with ginger garlic sauce and a touch of cream.

Vegetable dumplings cooked with herbs, spices and a touch of cream.

Vegetables in a cream-based sauce with cashews, almonds and raisins.

Paneer in a cream-based sauce with cashews, almonds and raisins.

Eggplant cooked with peanuts, sesame seeds, coconut and spices.

Baked eggplant sautéed with onions, garlic, ginger and spices.

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Potatoes and peas cooked with onions, tomatoes and spices.

Paneer cooked in a spinach sauce with a touch of cream.

Potatoes cooked in a spinach sauce with a touch of cream.

Garbanzo beans cooked in a spinach sauce with a touch of cream.

Crispy battered cauliflower with onion, pepper and soy sauce.

Garbanzo beans cooked with onions, tomato and spices.

Fresh okra cooked with onions, tomato and spices.

Slow-simmered yellow lentils with garlic and tomato.

Slow-simmered black lentils with garlic and tomato.

Lobster and prawns cooked in a rich butter masala sauce.

Grilled rib eye steak served with garlic potato.

Grilled lamb chops served with potato and pepper.

Prawn, scallop and calamari in a sweet and spicy mango sauce.

Shredded parotta stir-fried with egg and aromatic spices.

Shredded parotta stir-fried with chicken and aromatic spices.

Soft naan flavored with rosemary and garlic.

Soft, traditional Indian flatbread baked in the tandoor.

Soft naan topped with aromatic garlic.

Soft naan flavored with spinach and herbs.

Soft naan prepared in a rich, flavorful style.

Soft stuffed bread filled with seasoned onions.

Soft naan flavored with spicy chili.

Traditional whole wheat Indian flatbread.

Traditional roti finished with butter.

Assorted selection of freshly baked Indian breads.

Additional serving of steamed rice.

Fresh sliced onion served with chili and lemon.

Fragrant rice cooked with green peas.

Refreshing yogurt accompaniment seasoned with spices.

Assortment of Indian pickled vegetables with spices.

Thin, crispy Indian lentil wafer.

Creamy yogurt drink blended with sweet mango.

Bottled drinking water.

Chilled carbonated water.

Selection of refreshing carbonated soft drinks.

Soft milk-based dumplings soaked in sweet syrup.

Chocolate roll served with creamy ice cream.

Soft cheese dumplings soaked in sweet, creamy milk.